Sustainability

The Pivka – Delamaris Group evaluates the economic-management, social and environmental impacts of its operations. We are socially responsible and set sustainability goals and commitments.

Our contribution to sustainability

5 solar power plants

The solar power plants at Kal farm have been contributing to reducing the CO2 footprint since 2011, on Kromberk production plant since 2022 and on Kal building since 2023.

>18,5 thousand tonnes of
CO2

By renting out rooftops for solar farms, we have contributed to CO2 savings equivalent to planting half a million trees.

100%

antibiotic-free at all stages of chicken breeding in Pivka

7

quality certificates

01

Environment (E)

We are setting goals for even more sustainable energy use, a cleaner environment, going paperless, looking for solutions to minimise waste, reduce food waste and build a culture of food safety.

02

Society (S)

We bear in mind consumer needs, foster a culture of food safety, are actively involved in intersectoral cooperation, invest in the local community, support sport and build long-term relationships with business partners and other stakeholders in the value chain.

03

Governance (G)

We maintain corporate stability, pursue fair business practices, effectively manage risks, respect human rights, undergo training and strive for quality development.

The best things are created in balance.

Of nature and man. Of earth and water.

Of community and individual.

Of tradition and new knowledge.

Of skills passed down from generation to generation

and novel technologies showing the way forward.

The best things stem from dedicated work.

Our commitment

The Pivka – Delamaris Group is committed to corporate social responsibility. In doing so, it complies with the law and international codes of conduct. It integrates ethical and humanitarian responsibility into its business. It promotes fair labour practices, human rights, economic governance and environmental protection throughout the value chain. It thus contributes to sustainable development throughout the value chain to the final consumer.

Our key sustainable development goals

01

Keeping food safe.

02

Mindful chicken farming.

03

Reducing carbon footprint.

04

Concern for human rights.

05

Responsible consumption and production, and environmental protection.

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